Coffee making fancy coffee avocado coffee

Introduction of avocado coffee

Avocado, also known as avocado, because the shape is like a pear, the skin is rough and like an alligator head, so people often call it avocado or avocado, avocado, camphor pear, have a large core, its flesh is yellowish green, taste like butter, known as "forest avocado" in addition to edible, it is also one of the raw materials of advanced skincare products and spa. How many kinds of strange fruits do you know? "there has been an introduction, interested friends can also take a look, today brought this avocado coffee production is equally simple, the use of avocado so that the whole coffee not only has nutrition and health functions, but also has a certain beauty effect! you deserve it!

Avocado coffee material

Pull milk bubble cup group 1

1 spoon with long handle

Espresso 30 tenths

150 grams of whole fresh milk

9 grams of avocado paste

Making avocado coffee

1. Pour espresso into a coffee cup with a capacity of about 180 kilos. Add avocado paste and stir well. Set aside.

two。 Pour the whole milk into a pull-type milk bubble cup, insert the thermometer, heat the water to about 60 ℃, then turn off the fire, cover with the lid and strainer, quickly twitch the strainer up and down, pour the air into the fresh milk, twitch up and down about 25 times, open the lid and strainer, and rest for about 30 seconds. {automatic coffee machine users ignore}

3. Use a spoon to scrape off the rough surface of the foam completed by method 2, leaving the fine foam below to set aside.

4. Pour the milk foam from method 3 into the coffee cup of method 1, fill the cup, and then put a little avocado Xiaoding (outside the portion) on top of the foam and garnish.