Coffee making fancy coffee Formosa coffee

Formosa coffee

Don't get me wrong, it's Sherlock Holmes, not Holmes. A very creative fancy coffee, Sugar cane juice and coffee match you must be very strange, I can tell you, the taste is very special. Action is better than action!

Formosa coffee ingredients

1 spoon with long handle

Espresso 30 tenths

Sugar cane juice is 120 years old.

1 sugarcane stick

The right amount of ice

Manual juicer

Appropriate amount of milk foam

Formosa coffee making

1. Remove the hard knots from the fresh sugarcane, cut them fine and put them into a manual juicer. {the advantage is that the juice can be directly used without sieving, and Sugar cane juice can be pressed out.

2. Add about 5 minutes of ice to the glass and pour into Sugar cane juice.

3. Slowly pour in espresso to make layering.

4. Mix a little milk foam with a little Sugar cane juice, pour it on top of the coffee and put a sugar cane bar on the mouth of the cup.