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Ethiopian Coffee-Solar Yega Sheffield Gauss
Ethiopia Yirgacheffe Garse Natural
2018 New production season of Ethiopian Coffee Horsey processing Station full Red Fruit Solar Yega Xuefei G1
Place of Origin。 Yirgacheffe,Gedeo Zone,SNNP,Ethiopia
A processing plant. Garse Station
Altitude. 2050m
Bean seed. Ethiopia Heirloom / Ethiopian native species
How to deal with it. Red Cherry Natural / all red fruit solarization
The year of harvest. 2018
Baking degree. Light / shallow baking
This batch of Yejia Snow Coffee Horsey, from the Chinese tea team in Beijing, is a customized batch, all using full red fruit scaffolding sun treatment. At the time of coffee harvest in the new season, they went to Africa, such as Ethiopia, Kenya and Tanzania, to look for good coffee this season.
In the end, among the 17 processing plants owned by Ethiopian coffee partner DWD in the past two years, they selected Ediot and Jose treatment stations at one of the highest elevations to handle our washed and tanned coffee this season.
Among them, Hexi treatment Station was completed in 2007, 2050 meters above sea level, covering an area of about 80 mu. The fresh coffee fruit used is planted at an altitude of more than 2100 meters, which is one of the highest in the whole Yega Xuefei producing area, while the fresh coffee fruit is all produced in the middle and later stages of this season, about December 2017 to early January 2018, to ensure that the fresh coffee fruit is produced at a higher altitude. And all red fruits, as the name implies, are all treated with ripe fresh coffee fruits. Thanks to such stringent picking and handling standards, this batch of Dutch has a mature bergamot flavor.
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