Coffee making fancy coffee Mediterranean coffee

Introduction to Mediterranean Coffee

A very beautiful layered coffee, the practice is not complicated, but you need to be careful when layering. Similar to the latte introduced before, it is embellished with blue citrus wine.

Mediterranean Coffee ingredients:

Long bar spoon 1

Espresso 60 tenths

30 kilos of blue orange wine

Fructose 45 grams

150 grams of whole fresh milk

The right amount of ice

Manual milk blister

Mediterranean Coffee making:

1. Add about 6 minutes of ice to the glass, then pour in the blue orange wine and fructose, stir well and set aside.

two。 Pour the fresh milk from the refrigerator into the manual foam maker, cover with the lid and filter, and quickly twitch the filter up and down to pump the air into the fresh milk. after pumping up and down about 30 times, the ice foam is finished.

3. Scrape off the rough surface of the finished foam with a bar spoon, leaving the fine foam below for backup.

4. Slowly pour the foam from method 3 into the cup of practice 1, pour until about 6 minutes full to make a layer, then pour in the espresso.

5. Take a little of the remaining milk foam, drop in a little blue citrus wine and mix well, then pour into the top layer.