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Our collaboration series continues with the origins of Latorre and the latest innovative projects in the Netherlands; Pura Cepa
On a pilot basis in October 2016 in the Ca ñ asgordas region of Antioquia, Colombia, they jointly owned a factory and developed the project, which revolutionized the processing technology currently available to indigenous farmers and provided the country with many benefits for industry-wide sustainability. One of the biggest inefficiencies in coffee production is the fermentation and drying process, in which any number of variables at a given processing location will have a great impact on the final quality of the product. In the past, when a high rate of variation was noted in coffee areas, wild yeasts and bacterial strains and their role in the fermentation process could not be determined in the traditional process, so it could not have a direct effect on causality.
They have successfully applied controlled fermentation to coffee processing through inoculation techniques to deal with the application of bacteria and yeast. This enables us to identify and select beneficial yeasts and bacteria of specific strains to help with fermentation, monitor their activity, and ensure that counterproductive bacteria disappear from the process. For all this # 2, coffee cherries from neighboring villages were bought from farmers and processed in Ca ñ as Gordas mills, but the results were fascinating, to say the least.
Pura Cepa is conceptualizing Latorre & the Netherlands as an innovative project in the origin of green coffee. On a pilot basis in October 2016 in the Ca ñ asgordas region of Antioquia, Colombia, they jointly owned a factory and developed the project, which revolutionized the processing technology currently available to indigenous farmers and provided the country with many benefits for industry-wide sustainability.
For all this # 2, coffee cherries from neighboring villages were bought from farmers and processed in Ca ñ as Gordas mills, but the results were fascinating, to say the least.
This Colombian coffee has good stone fruit and grape quality, almost like a medium body taste. Taste the coffee clean and smooth!
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