The common taste of coffee on the market

There are many kinds of coffee, according to taste, there are several common:

Black coffee (black coffee): also known as "black coffee", Hong Kong commonly known as "fast coffee"-directly with coffee beans fired coffee, without milk, etc. will affect the coffee flavor of drinking. Instant coffee is not black coffee.

White coffee: Malaysian specialty, originated in Ipoh town, refers to coffee beans roasted with butter, brewed, added to sweetened condensed milk drinks. It's essentially a latte. In the United States, white coffee also refers to lightly roasted coffee beans, brewed in Italian style, with a strong sour coffee.

Flavored-coffee: Chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other spices are added to coffee according to different tastes.

Espresso: Coffee brewed with hot water under high pressure and ground into fine coffee grounds.

Cappuccino: Steam-pressurized espresso brewed with whipped (or steam whipped) milk, sometimes with cinnamon or spices or chocolate powder on demand. Coffee, milk and milk foam are usually 1/3 each. It can also be added to two espresso coffee on demand, called "Double".

Caffè latte: "Caffè latte" is Italian transliteration; latte also known as "Cafe au lait" French transliteration-coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, from one espresso coffee plus two or more hot milk. It can also be added to two espresso coffee on demand, called "Double".

Macchiato: Espresso topped with steam to foam. Macchiato means "coffee stained with milk" in Italian.

Caffè Mocha: Coffee mixed with chocolate, milk and whipped cream, sometimes with ice.

American Coffee (Americano): Espresso coffee with plenty of hot water. Softer than regular espresso.

Irish Coffee: Whisky added to coffee, topped with cream.

Viennese coffee (Viennese): invented by Austrian coachman Ein Schubner, coffee is made by adding chocolate syrup, whipped cream, and sprinkled with sugar.

Vietnamese Coffee: Put the coffee powder in a metal special processing filter, pour boiling water, and let the coffee drip into the cup; when the coffee is finished, add sugar or condensed milk according to everyone's taste and stir well. In Vietnam, there are two drinking methods: cold drink and hot drink. Hot coffee, drunk mainly in winter, is brewed by placing the cup in another small bowl of hot water to keep warm. Cold coffee is more in the hot summer drinking, coffee brewing is followed by ice.