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It has a relatively rugged bean shape, 17-18 eyes, but it is different from beans such as beans.
Because Ecuadorian coffee beans come from the Galapagos Islands, a typical island climate, and well-preserved virgin forests, it can be said that "the uncle has the heart of a young girl." the overall performance of the beans is relatively "fresh": leisurely flower fragrance, purity, sweet at the end. The fruit is sour and pleasant, but it is not conspicuous, not limited to the taste buds on both sides of the tongue, but seems to flow through the whole mouth.
The bean itself is unique, similar to the appearance of "polishing" and shiny.
Official flavor description for reference:
Coffee producing area: Galapagos
Coffee variety: Bourbon
Planting altitude: 1000m
Annual rainfall: 1300
Average annual temperature: 23 degrees Celsius
Type of soil: volcanic soil
Treatment: washing
Harvesting: manual harvesting
Related certification: OCIA/IMO (International Organic crop improvement Association / International Maritime Organization)
Raw bean specification: 17-18 mesh
Harvest year: 2017
The waters of Ecuador in South America, directly below the equator, are a mysterious and fascinating group of islands inhabited by many native species in the Galapagos Islands, declared by UNESCO as the "cultural and natural heritage of mankind". Therefore, local laws strictly prohibit the import or use of fertilizers, herbicides, pesticides or other chemicals. OICA certification, rainforest bird protection certification and organic shade tree planting environment, coupled with the unique climate of the island, create a fragrant, thick taste. Galapagos Coffee is like a pearl in boutique coffee, with a flower-like aroma and mellow taste. The sweetness of flowers and fruit is as sweet as the famous Blue Mountains of Jamaica and Kona of Hawaii.
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