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Coffee in Ecuador Coffee Theo Manor Juan Pina small farmer Tibica 2100m
Ecuador Finca El Sitio Pichincha Juan Pena Typica 2100m
Country: Ecuador Ecuador
Manor: Theo Manor Finca El Sitio Pichincha
Owner: Juan Pina Juan Pena
Variety: iron pickup Typica
Altitude: 2100 m
Treatment: washing Washed
Flavor:
Special dry aromas of citrus and dark berries. Sipping is rich and solid dark berries, blackberries, blackcurrants, grapes, fresh citrus flavors, sweet cranberries and plums, cherry aromas, bright acidity, juicy, solid and layered.
About:
Ecuador, which passes through the equator between Colombia and Peru, is one of the few countries in South America that produces both Arabica and robusta coffee.
Theo Manor grows coffee on a mountain 2100 meters above sea level. the excellent growing environment makes Tibica, one of the two native varieties of ancient coffee beans, emitting a very fresh floral aroma and special dry aromas of citrus and dark berries.
Strong and solid berries when sipping, blackcurrant. The fresh flavor of grapes. Cranberries. The sweet taste of plums. With a mouth full of cherry aromas. The overall acidity is bright. The sense of hierarchy is rich and changeable, which is worth tasting carefully.
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