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Product name: Chiapas decaf, Mexico
Altitude: 1600 m
Treatment: 99.9% removal of decaf caffeine in Swiss water treatment
Baking degree: M + (medium and deep baking)
Net content: 250g
Packaging: professional Kraft paper environmental protection coffee bag (including imported one-way valve)
Flavor: soft maltose cocoa is light
Using today's advanced Swiss water treatment, soak raw coffee beans in pure water and constantly remove caffeine soluble in water through a filter until 99.9% decaffeinated, sensitive to caffeine, and even a good choice for pregnant women.
-- soaking raw coffee beans in pure water, while caffeine is constantly precipitated into the water, the water is continuously filtered through a filter through a water pump, and then recycled back to the soaking pool to ensure that the soaked flavor substances are not lost at the same time. At the same time, the caffeine content in the water is kept at a low concentration to facilitate the precipitation of raw beans, until 99.9% of the raw beans are detoxified, and then dried. Therefore, the color and moisture content of beans are completely different from those of ordinary coffee. It is very suitable for people who are extremely sensitive to caffeine, even the best choice for pregnant women. Of course, the disadvantage is that non-chemical leaching, caffeine precipitated from the water, but also some flavor substances, decaffeinated coffee taste will be lighter than ordinary coffee.
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