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Uganda Coffee-Shibi Falls Wash Rainforest Certification Organic Certification
Uganda Sipi Falls Organic RFA Washed
Uganda Coffee Story
From the Kapchorwa district of Cheema village in eastern Uganda. The area is very close to Mt. Elgon National Park, and near the scenic Sipi Falls. Farmers send fresh cherries to a centralized wet grinder equipped with an environmentally friendly dryer that uses a dry shell to heat up to ensure the best drying process. The local farmer training center provides training to local farmers on best practices in coffee handling. The breed of coffee grown is Riuriu 11 ~ SL14 ~ ~ SL28 from the Kenya Coffee Research Program.
Uganda Coffee Cibi Falls Wash Rainforest Certification Organic Certification
?? Flavor description
Dry aromas are oranges and caramels, with citrus, lemon peel, sweet oranges and fragrant cheese in the mouth, followed by peach and floral aromas, followed by grapefruit and honey.
? Coffee file
Country
Producing area
Altitude
Treatment mode
Variety
Authentication
Uganda
Cheema, Kapchorwa area
About 1500-2000 meters
Wash Ugandan coffee
SL14, SL28
Organic, rainforest?
Bitter ●●●○○
Fruit acid? ●●○○○
Sweet? ●●●○○
Aroma? ●●●●○
Yu Yun? ●●●○○
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