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Starbucks ®East Timor Tamailou Coffee Bean, the first single-origin series of coffee beans, first landed in China.
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The coffee beans grow from the highest peak in East Timor, next to the farmers' backyard, the wooded Tamarao Mountains. The fertile soil and temperate climate contribute to the characteristics and taste of this coffee bean, with a complex herbal taste accompanied by a cocoa flavor.
It is grown on a mountain peak with an average elevation of 1250 meters, and the coffee variety is Hybrid da Timor (a cross between Tibica and Bourbon).
If you go to East Timor to find coffee farms, it is difficult to find coffee trees. In East Timor, coffee is grown in the wild under the huge canopy of 50 Michael. In the shadow of the canopy, coffee grows slowly, like the effect of coffee growing at high altitudes, producing a rich and complex flavor that is difficult to appear in this area.
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On the day of the event, two different coffee utensils were used to make coffee, one is the familiar French filter press, and the other is the new way-Chemex.
Chemex, literally translated as "chemical exchange", is so named because its founder Peter J.Schlumbohm is a chemist.
Chemex hand coffee maker has an elegant and smooth glass bottle, which is designed with the shape of a conical flask in the laboratory. It is a classic work of modern technology. It is unique in coffee utensils and pursues the ultimate taste of boutique coffee.
Starbucks ®East Timor Tamaro Coffee beans
Producing area: Asia-Pacific region
Baking: deep baking
Processing method: washing method
Acidity: moderate
Alcohol: medium
Flavor: balanced herbal taste, accompanied by cocoa flavor tail
Food pairing: mocha flavor, chocolate cheese flavor
Packing story: it is said that a crocodile transformed itself into an island and nurtured the people of East Timor forever. Its spine later became the sacred Mount Tamarao.
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