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Caffeine beans:
Native breed of GS (Geisha Natural Sundry) Malavi geisha
From Misuku Hills Missouri Manor, Malawi
Small farmers grow: only 5-10 trees per household
Country of origin: Malawi, Africa (MALAWI)
Origin: Misuku Mountains Chitipa
Treatment: 100% alpine sun
Species: geisha / Geisha native species
Altitude: 1800-2200 m
Tree species: native species of geisha
Soil: laterite
Temperature difference between day and night: 10-20 degrees
Harvesting method: manual selection
Baking degree: medium baking
Flavor: rich aroma of rose peach / wild ginger / longan
The cup tests the taste of the wind:
Dried incense: honey / red guava
Wet fragrance: red guava / soft sour aroma / fruit fudge / rose peach aroma / wild ginger flower / longan / orange fruit taste / tail rhyme flower / fruit sweet taste
Malawi
Malawi
Population: 16363,000
2013 production (60 kg / bag): 30000 bags
Coffee taste:
Malawian coffee is mostly sweet and pure, but it does not have the explosive fruity and complexity of coffee from other East African regions.
Coffee produced in Malawi is rarely distinguished by origin, and coffee-producing areas can be regarded as areas where coffee is grown, rather than by local soil or microclimate.
Coffee was introduced to Malawi in the late 19th century, and although Malawian coffee production initially excelled, it soon failed because of poor soil, pest management and control, as well as the rise of Brazilian coffee. Malawi has lost its competitiveness.
Malawian coffee varieties are polarized. There are many high-profile varieties of Rosa in Central America. In addition, disease-resistant katimos are found everywhere, but the quality is usually poor.
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