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PERU CEPRO YANESHA Washed G1
Grade: G1
Origin: Villa Rica, Oxapampa
Breed: Bourbon
Treatment: Washing
Altitude: 1300-1700m
Flavor description: Honey apple, almond, sweet taste, excellent body and low acidity--
Coffee cultivation in the north accounts for 43% of Peru's coffee production and covers the Amazonas, Cajamarca, Piura and San Martin regions.
Altitude: 1,250 - 1,950 m.
Humidity: up to 12%.
Color: dark green, cyan.
Plant ecology (Flora): Compositae, bitter incense tree, fern, bromeliaceae, orchid, cedaraceae.
Fauna: crested umbrella bird, puma, giant anteater, andean deer, squirrel.
Coffee Features: Aroma aroma, high acidity, moderate flavor, moderate alcohol.
Peruvian coffee cultivation in central Peru accounts for 34% of the country's total area, including Huánuco, Junin, Pasco and Ucayali.
Altitude: 800 - 1,200 m. Humidity: minimum 11%, maximum 12.5%. Color: greyish green.
Flora: Fungi, tree family, bromeliaceae, ferns, orchids.
Fauna: wild turkey, moving-crested umbrella bird, parrot, crake, irrigation rat, wild boar, frog, snake, reptile, goose.
Coffee characteristics: moderate alcohol smooth, moderate acidity, moderate aroma flavor.
Peru's coffee cultivation area in the south, accounting for 23% of Peru's total, includes Apurimac, Ayacucho, Cusco, Madre de Dios and Puno. Altitude: 900 - 2,050 m.
Humidity: minimum 11.5%, maximum 12.5%. Color: greyish green, cyan.
Plant ecology (Flora): Orchidaceae, Cinchona tree, May orchid.
Fauna: a wide variety of butterflies, cockatoos, tarsiers, megafores, spider monkeys, macaws, parrots, woodpeckers.
Coffee characteristics: moderate acidity, excellent alcohol, mild flavor slightly sweet.
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