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Sidamo Coffee beans / Sakuran] Ethiopia sidamo guji hambella natural 227g sun G1 / Ethiopia Sidamo Sakuran sun
During the 2018 production season, "Sakuran" will continue to be sold as a product under the brand "Le Bunna- Hongshun Coffee". "Huakui" will be produced by the "Hongshun Coffee-Shanquan treatment Plant" and will no longer be purchased and sold by the cooperative processing plant for 17 years. Only in this way can we ensure the monitoring of the whole process of "Huakui" from picking, processing, screening to packaging and transportation. "Hero" will launch "Cold Spring semi-Water washing-Hero" in 2019 after introducing Central and South American washing equipment into "Mountain Spring treatment Plant". "all kinds of coffee can be called Sakuran, but only one you really trust and like!"
Sidamo Sakuran, Ethiopia
Raw bean merchant Hongshun
Grade G1
Treatment of scaffolding solarization
Altitude 1950-2050m
Coffee variety: Ethiopia Heirloom
Soil conditions: humus-rich reddish brown soil
Treatment method: Natural solarization
Coffee red fruit ripening date: November 15-December 5
Annual rainfall: greater than 1200mm
Recommended baking degree: shallow baking
Flavor: rose, peach, Earl black tea, passion fruit, melon, fruit juice taste
Award winners:
The second place in Ethiopia National Taste of Harvest Competition in 2015 / 2016 (the first place in the suntan group)
No. 1 in 2016 / 2017 Ethiopia National Taste of Harvest Competition (No. 1 in tanning group)
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