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Experience:
Try to make the first cup and find it a little dry. It's not as slippery as expected. A bit like citrus characteristics, or orange peel? The touch after moderate temperature is closer to the juicy state, but I still feel that there is no refreshing sweet and sour juice when I drink it. It seems to be suppressed by a neutral taste, like orange peel or unsweet nutty taste. But there is a little bit of mild acidity here, similar to blueberries, while the sour tail feels a little like grapefruit. But personally, I feel that it is not a pleasant entrance experience, which is a bit far-fetched.
The second cup tried to adjust the cooking plan, but the effect was still not satisfactory. When there was almost no hope in the third cup, when I was going to use four or six methods to brew the experiment, I unexpectedly drank a flavor that was as comfortable as the introduction, and drank all the fruit tone and taste. So sometimes a good drink is unintentional, or when you suspect that the taste is not ideal, dare to try more.
Bean seed: Musiuyi treatment Plant, Luhilo District, West Coffee Province, Rwanda (Mushonyi CWS)
Production area information: Muxiuyi processing Yard / Bourbon / 1800 meters in Western Province
Treatment method: washing / medium and shallow baking
Degree of grinding: 3
Powder: 15g
Powder / water ratio: 1:17
Water temperature: 93 degrees
Filter cup: V60
Time: 2 minutes 17 seconds
Number of self-study cups: 431 cups
Bean merchant: Mugu coffee
Flavor description: juicy citrus, blueberries, black grapes, with elegant floral aromas, sweet and sour flavors of grapefruit, orange and caramel
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