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Has anyone ever made coffee in a tea cup?
Going to the World Trade Center coffee show on Sunday was the first time I saw a floating cup.
I bought a 500cc cup.
The purpose is to make it easier to drink coffee.
After a few tries... not bad
At home, I had a TAC-3 and a tea press.
TCA-3 coffee brewing and cleaning process everyone knows, a little annoying, so only when you have free time to use
And the tea press (a cheap version of the French press)...: p) It is easy to use
Grind some coarse powder, add some hot water, stir it, let it go, press it, and you can pour it out and drink it.
It's just that the whole thing has to be removed to get rid of the powder. Still a little annoying.
And the float cup is three-piece.
The lid--just the lid.
Inner cup (215cc)-the most important part
Outer cup (500cc)--just a container
It's easy to use.
Warm it with hot water inside and outside the cup
Grind the coarse powder into the inner cup, heat the water, stir it, put it, press the coffee and it flows to the outer cup.
It tastes like pressed coffee.
The biggest drawback of coffee made by drinking French press is that there are fine powders in the coffee
Same problem with flowing cups:p
When the coffee flows into the outer cup, you can let it stand for a while to allow the fine powder to settle slightly.
You can use this time to clean your inner cup.
Cleaning is simple.
Most of the powder comes out after a pat (I throw it directly into the kitchen waste bucket)
Then take it to the sink and flush it from the top down.
The only problem is that there's gonna be fine powder stuck on the Internet.
But it shouldn't be a big deal.
Then pour the coffee into the cup and drink it slowly
I think it's convenient:)
Is that the end?
Not yet:p
I made a cup of coffee before bed last night.
I was lying in bed and I had this idea.
If you play with the floating cup as a plug...
The plug is heated by the lower pot to maintain the temperature of the upper pot
And the floating cup can't be heated, it can only be used as a plug for the pot to lose temperature quickly.
So just now, I ground the powder of the boiling plug wind thickness
Warm the inner and outer cups with hot water
Add the hot water to the inner cup, pour in the coffee powder and stir for the first time
Stir a second time after about 20 seconds
Stir again after about 20- 30 seconds and press to let the coffee flow to the outer cup
This time, it tastes different from the French press.
It tastes cleaner than French press.
It's not as heavy as the one cooked in a cork.
It's kind of my thing.
It's just... There's more mud at the bottom of the cup.
END
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