Italian coffee flower-pulling teaching about flower-pulling vat

According to the shape of the cylinder mouth, the coffee flower jar can be divided into two categories, one is the common coffee flower jar on the market, and the other is the coffee flower jar with long mouth. The two kinds of coffee jars are very different in operation, but the principle of coffee is the same.

Coffee flower has two kinds of flower-forming techniques, one is to directly impact into flowers, and the other is to swing into flowers. If the method of direct impact into flowers is used to pull coffee flowers, all coffee jars are used in the same way. However, if you use the technique of swinging flowers to pull coffee flowers, then the techniques of each kind of coffee flower jar are not quite the same.

The coffee jars with short mouths need to be closer to the mouth of the cup. I personally prefer to be close to the edge of the cup when injecting milk foam in advance. The long-mouthed coffee flower jar needs to be at a certain distance from the mouth of the cup so that the milk foam can be swung into flowers. For the long-mouth coffee flower jar this technique, I also groped for a long time, to have such a point, please remember baristas!

Let's talk about the most commonly used ordinary coffee jars. As shown in the picture, this kind of coffee jars are divided into two mouth shapes, a pointed mouth and a round mouth. If the swing technique is used to make flowers, even if the round-mouth coffee jar pulls off the hand, it is not easy to pull out the flowers. I don't know who invented this kind of coffee jar, it does a lot of harm. I suggest that baristas try to choose sharp-mouthed coffee jars to pull flowers.

The bottom coffee jar in the top view of the coffee jar is the most common one, a round-mouthed coffee jar, which has been with me for eight years, has retired gloriously and is now used to gargle.

The "palace coffee jar" in the picture is good-looking and easy to use, but it is a little reluctant to deal with the impact of coarse milk bubbles. This kind of coffee jar is easy to use when dealing with details. The handle of the large long-mouth coffee jar is too big. It will be very difficult for baristas with small hands to use, but it is easy to use it if you use it too much and get used to it. It is through this long-mouthed coffee jar that I understand the truth of long-mouth flowers and short-mouth flowers. "medium-sized special-shaped long-mouthed coffee flower jar" is a treasure I picked up by accident. Its mouth and cylinder body are formed at one time, without solder joint, it is easy to use, and its performance is excellent in all aspects. But I never saw a second one on the market. I hope that if my barista friends have a chance to see this kind of coffee jar, they will buy it quickly.