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With the support of the state, Kenya's average level of washed Arabica beans is very high and is handled very carefully. Good Kenyan coffee not only has the same strong acidity as mocha and irritates both sides of the tongue, it even has the rich texture that mocha lacks, and among African coffee, it can best brew a balanced cup of coffee.
Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the UK. Kenyan coffee has surpassed Costa Rican coffee and become one of the most popular coffee.
Kenyan coffee is based on "particle size", supplemented by "quality in the cup" and "weight". Kenya coffee bean grading instructions:
AA grade with excellent quality (flavor, taste) in AA Plus (AA+) cup
AA particle size (Screen Size) 17 Murray 18 size
AB particle size (Screen Size) 15 Murray 16 size, accounting for the majority of production
C particle size (Screen Size) is smaller than that of AB.
TT blows lighter beans from AA and AB beans with an airflow filter.
T from C-grade beans, lighter beans blown by an airflow filter.
E Elephant Bean is a large mutant bean, also known as Elephant ear.
UG does not meet the above criteria
PB Peaberry, classified by appearance, independent of flavor weight
The lowest grade beans that are not washed by buni (Natural) are only for the domestic market of origin.
Qianjie Coffee recommends Kenyan coffee brewing parameters:
V60According 91 ℃ / 1 15 / time 2 minutes 15 seconds
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
