Max Homemade Coconut Coffee Cupcake Coconut Coffee Cupcakes
1. Beat the fluffy butter with sugar and add the beaten eggs in stages.
two。 Soak the coffee powder in a little boiled water, add coconut milk and mix well, cool and mix well with egg liquid.
3. Sift the low-powder baking powder, add it to No. 2, and stir until there is no dry powder.
4. Fill the paper cup with 8 minutes, put it in an oven preheated 180 degrees, top, bake for 18-20 minutes.
5. Steamed purple potatoes, pressed into mud, add coconut milk step by step, not too much, become soft and easy to squeeze, into a framed flower bag, on the baked cake, squeeze the pattern.
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