Introduction to Arabica Coffee:
Gelato is a famous Italian food, which is famous all over the world and is regarded as a classic of ice cream. Gelato is an Italian ice cream and is regarded as a classic of ice cream. Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido.
Afakito Coffee ingredients:
Italian concentrated 30cc
One scoop of vanilla gelato
Afakito Coffee making:
Here is an introduction to an Italian favorite ice cream gelato coffee, which you can use as a blend of espresso, occasionally for a change.
Afakito is very simple to make, using Italian espresso and vanilla ice cream gelato. In order to appreciate the black and white color of coffee and ice cream, it is recommended to use a transparent glass.
First dig two tablespoons of vanilla ice cream gelato into the cup, then pour in a cup of espresso. Vanilla ice cream is chosen because the taste of vanilla is fresh and elegant, mixed with Italian espresso, will not destroy the inherent taste of coffee, but will only make the taste of coffee more powerful through the faint fragrance of vanilla and the coolness of ice cream. If you really want to replace vanilla ice cream, then maybe chocolate ice cream is a good choice, so your ice cream coffee will taste like mocha. A chocolate coffee bean can also be placed on the top to add visual and taste enjoyment.
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