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Zimbabwe AA Plus Estate Salim Coffee Beans Zimbabwe AA Plus Estate Salim

Published: 2026-09-29 Author: World Gafei 👁 171 views

Last updated 2026-09-29 — Zimbabwe beans baked raw beans, in the player circle belongs to East African beans, a must-try, beans beautiful appearance, sour sweet overall taste is very rich... This Salimba is produced in the important area of fine coffee in the country: Chipinga, belonging to the latest harvest of new arrivals, this batch of cups measured as follows: dry aroma: caramel, nut aroma, fat aroma, spice sweet, grass root aroma, cool aroma, ripe fruit aroma wet aroma: burnt

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Raw bean

After baking

Simba beans, which belong to East Africa beans in the player circle, are beautiful, sour and sweet with rich overall taste. This Salimba is produced in an important area of the country's boutique coffee: Chipinga, which is a newly received product. This batch of cups are tested as follows:

Dry fragrance: caramel, nutty, grease, sweet spices, grass root, cool, ripe fruit

Fragrance: sweet caramel, grass root, nutty, longan, creamy

Sipping: grass root sweet, nutty, nose fragrant, fruity, body medium, clean

Delicate citrus lemon flavor, clean fruit aroma of East African beans, but no strong essential oil flavor, good balance, strong sense of cold grease and strong citrus acid aroma.