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Award record:
The 2015 Ethiopia National Harvest Monsoon Cup Test Competition (Taste of Harvest) won the third place.
A favorite coffee of the runner-up in the 2014 World Cup brewing contest.
Producing area: Guji, Sidama province
Variety: Typica & Heirloom (native species)
Production: Hill Ameli Cooperative (Ch'ire Ameli Coop)
Altitude: average 2100 m
Annual rainfall: 1400 to 1800 mm
Soil: laterite
Identity card: Ngo A
Introduction:
Hill / Ameli processing Plant (Ch'ire Ameli Mill) was established in 2010 and belongs to Hill / Ameli.
The water treatment plant of the Cooperative (Ch'ire Ameli Coop), which has 800 small coffee farmers
Members, the most difficult thing is that this cooperative will participate in the Ethiopian National Harvest Monsoon Cup Test Competition in 2015.
(Taste of Harvest) won the third place. The African Coffee Association (AFCA) was established in
Nairobi, the capital of Kenya, which combines all African countries that produce coffee, as
The quality of boutique coffee is promoted by improving the business. Every year when the harvest is completed, each country is separated in the same
When and where, hire a world coffee expert to do a cup test competition. Every coffee-producing country in Africa
In the absence of a boutique coffee organization, the African Coffee Association (AFCA) organized
The results of the seasonal Flavor Cup Test Competition (Taste of Harvest) are obviously enough to represent the fine works of Africa.
The status of coffee.
The Guji producing area of Sidamo, along the southern Ethiopian
The Mora Mora River River has always been considered to produce forest coffee.
(forest coffee) the original production area, in terms of administrative division, Guji belongs to
Oromia in southern Ethiopia, where the ethnic groups are
A member of the Gujii Oromo family, coffee has always been grown.
At the core of Euromian Highland culture, there are several small coffee farms in this area.
The cherries they picked will be gathered together, processed and exported, and the washing plant they will deal with is
Hill Ameli Water washing Plant in Guji's South Xiper District (Nensebo woreda)
(Ch'ire Ameli) more than 800 small coffee farmers send cherries to the processing plant
After very strict screening, and then washed, put on the traditional elevated shed bed.
After drying in the sun, customers will take off their shells and pack them for export when they order. In 2015,
Ethiopia National Tate of Harvest Competition)
Got an unbelievably high score of 91.75 and won third place.
Ethiopia Sidamo Ch'ire Ameli G1 Natural
Country: Ethiopia
Producer: Ch'ire Ameli Hill and Emily Co-operative Society
Altitude: 1800-2000m
Processing: insolation
Grade: G1
Species: original species
Flavor description: strawberry, blueberry, cherry, peach, guava, citrus.
Ethiopia Sidamo Ch'ire Ameli G1 washed
Country: Ethiopia
Producer: Ch'ire Ameli Hill and Emily Co-operative Society
Altitude: 1800M--2000M
Processing: washing
Grade: G1
Species: original species
Flavor description: rose, citrus, blackcurrant, peach, caramel.
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