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Ethiopia Matahara washing
Ethiopia MARAHARA washed
Producing country: Ethiopia Ethiopia
Producing area: Western Ethiopia
Producer: Moplaco
Raw bean brand: Matahara MATAHARA
Altitude: 2300 m
Bean seed: Ethiopian native species Ethiopia Native Heirloom
Treatment method: full water washing Fully washed
Flavor: lemon and sugar aroma, guava, jasmine flavor, citrus acid
Cooking suggestion
Hand punch
15g powder, 250g water
Water temperature: 90 degrees Celsius
Stew: 40g/60 seconds
Total cooking time: 2:00
Ethiopia Matahara MATAHARA
Matahara is not a place name, but a micro-batch brand developed by Ethiopian exporter Moplaco. Jani, founder of Moplaco, has developed a series of raw bean brands, which represent the flavor characteristics of different regions of Ethiopia. Matahara is one of them, collecting coffee from 2300 meters at extremely high altitude. the actual planting site is in western Ethiopia, and the flavor is characterized by spice. High sweetness, rich taste, moderate acidity. Matahara means "new idea" in Oromifa, and it is the new concept of coffee that Jani hopes to bring.
Moplaco has an exporter's license to buy raw beans from the Ethiopian Mercantile Exchange and send them to Adis A Baba's headquarters for meticulous manual screening plus machine screening, so that the potential of each micro batch can be fully demonstrated.
Yanni Georgalis founded Moplaco in 1972. he is a third-generation coffee exporter. Jani is highly respected both domestically and internationally, not only for the quality of his coffee, but also for his integrity in doing business. He died suddenly in 2008, and his daughter, Heleanna, resolutely inherited her father's legacy of Moplaco.
Born in eastern Hara, Ethiopia, Helena fled her home as a teenager because of the civil war, grew up and educated in Europe, and established a very successful financial career. She never thought that she would one day inherit her father's career in Ethiopia. The coffee production environment and bidding system in Ethiopia are extremely complex, but she has gradually developed her own approach, and under her leadership, Moplaco continues to produce high-quality coffee.
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