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Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Flavor: mellow taste, rich aroma, excellent acidity
Senna left bank coffee editor suggests roasting method: medium to deep roasting
Good market for Burundian coffee: most Burundian coffee products are exported to the United States, Germany, Finland and Japan.
Burundi Bwayi Washed Burundi Bwayi micro-batch washing
Baking / taste selection: medium baking, soft floral aromas, plums, sweet fruit, fresh citric acid, very thick and long fructose fresh taste.
Origin: Burundi Bwayi
Burundi is a small country in the heart of Africa, below Rwanda, between the Democratic Republic of the Congo and Tanzania.
Burundian coffee is sweet, complex, full-bodied and tastes excellent. Like its world-famous coffee-producing neighbors Ethiopia and Kenya, in typical Burundian coffee, it is not uncommon to taste a variety of fruit flavors in thick and sweet chocolate. The acidity is extremely shiny and clean, creating bright and balanced properties in the cup.
Production area: Town of Matongo in Kayanza Province
Bean seed: Bourbon
Altitude: 1760 m
Treatment method: washing treatment method
