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Starbucks opened the door of coffee for the Chinese, but closed the window while opening the door for you.
The Chinese are deeply poisoned by the bitterness of Starbucks coffee.
So there is the so-called coffee = bitter
Coffee beans are in the process of baking
Break down a substance called chlorogenic acid lactone.
It is the chief culprit for the bitterness of coffee!
The degree of baking is proportional to the bitterness.
The deeper the baking, the more bitter the taste.
actually,
Coffee beans were originally the seeds of coffee fruit.
Low or medium baking
Acid does less damage.
Can maximize the aroma of the coffee itself.
So good coffee has a bright sour taste.
Low baking and medium baking
According to different places of origin
There are a variety of floral, fruity, wine aromas.
It's like having a garden, an orchard, a winery in an instant.
Explode on the tip of your tongue.
And heavily roasted coffee
It's as bitter as charcoal.
Ruin a good mood
Just a cup of bitter coffee!
Like this,
Do you understand why fine coffee is slightly sour?
● non-bitter coffee bean brand recommendation
Qianjie Coffee roasted non-bitter coffee beans: washed Yega Chevy Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
