Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Country: Honduras
Region Origin: San Juan Citadel Estate
Altitude: 1,300
Varietal Variety: Kaduai
Process: washed
Sweetness is very good, especially caramel sweet is very obvious, and thick touch and rich fat feeling formed full body, very pleasant!
San Juan Cido Estate
San Juan Cido is a small village in central Honduras,
Located 40 km northeast of Tegucigalpa, Honduras.
The town is under Francisco Morazán's jurisdiction.
Although San Juan Xido is historically known for its mineral deposits,
But the estate is because it's located
In the buffer zone of La Tigra National Park, which is a rainforest ecosystem,
It was also Honduras 'first national park.
The park acts as a huge reservoir,
Its climate and altitude are very conducive to producing high-quality coffee beans
Coffee here is grown on hills between 0 and 0 meters above sea level,
Shade from banana, avocado, papaya and other fruit trees.
Palate: Cream, roasted nuts, milk chocolate
brewing analysis
1. Filter cup: French press pot
2. Water temperature: 88 degrees
3. Polishing degree: Small Fuji Polishing degree 4
4. Baking Degree: Medium Deep Baking
5. Steaming time: 2 ½ minutes
Flavor: Balanced, chocolate, lingering caramel sweet finish
Front street coffee suggested technique: 15g powder, small Fuji ghost tooth knife 4 grinding, 88 degrees water temperature soak for 2 minutes and a half, press powder, filter, pour coffee out.
