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Qianjie Coffee single Coffee Bean is recommended-Yega Xuefei washed Waka G1 | it is very rare to see high-quality washed coffee.
Ethiopia Sidamo Werka Cooperative Washed G1
Enzyme fermentation treatment of Coffee Water washing Waka Cooperative in Ethiopia
Flavor description:
Lemon, grapefruit, citrus sweetness,
Sweet vanilla pods, charming aroma of wild ginger flowers
Light wine aroma, meticulous and elegant, long rhyme.
The Waka Cooperative is affiliated to the YCFCU Cooperative Alliance.
(Yirgacheffe Coffee Farmers Cooperative Union).
Founded in 2005
The Waka Cooperative is located in a remote area of the Yega Snow Coffee producing area.
It is 75 kilometers from the town of Dilla, the local coffee distribution center.
The road outside the Union is in poor condition.
There are 20 kilometers of dirt roads from the cooperative to the main tarmac road.
The cooperative is made up of 305 farmers
The planting area is about 763 hectares and the annual output is nearly 460 tons.
It belongs to smaller farmers' cooperatives.
Because no chemical fertilizers and insecticides were used in the coffee planting process.
Wauka farmers have also obtained the Skal organic coffee certification recognized by the European Union.
More than half of the coffee grown in Ethiopia belongs to the Garden Coffee type.
Courtyard coffee is like its meaning.
Small coffee farmers grow coffee in a small area in their backyard.
The average planting area per household is 0.5 Murray 1.5 hectares.
Coffee is the main cash crop.
In addition, miscellaneous grain crops such as plantains are planted as shade and food at the same time.
Every farmer is not only self-sufficient in grain.
At the same time, it also produces coffee beans in exchange for other household items.
This mode of production coupled with the local unique native tree species coffee garden
It makes the flavor of each batch of coffee beans different.
It is quite unique.
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