Coffee making fancy coffee caramel macchiato

Caramel macchiato presentation:

Macchiato refers to a method of brewing coffee, that is, espresso coffee covered with thin hot milk foam. Espresso is added with foam to keep the coffee warm. But macchiato usually does not add a lot of milk to ensure strong coffee flavor. A macchiato sprinkled with caramel makes a caramel macchiato. Caramel means "brand" in Italian, and caramelized macchiato naturally represents sweet imprint. Caramel also has family harmony. Therefore, caramel macchiato coffee can be regarded as a coffee that symbolizes family happiness.

Caramel Macchiato Ingredients:

1. Espresso 1 ounce.

2. 4 ounces of iced fresh milk.

3. Vanilla fruit juice 1/3 ounce.

4. Appropriate amount of milk foam.

5. Caramel 1/2 ounce.

6. Appropriate amount of chocolate cream.

Caramel macchiato production:

1. Extract 1 ounce of espresso and pour into a coffee cup.

2. Add caramel to coffee, not too much, 1/2 ounce is enough.

2. Pour ice fresh milk and vanilla juice into a foaming steel cup, heat it with a coffee machine steam tube, and foam it.

3. Use a dam to hold milk bubbles and cover the coffee surface.

4. Draw your favorite pattern on the foam with chocolate cream.