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El Salvador is the smallest country of origin in Central America, although its output is much less than that of other countries.
However, the Pacific sea breeze and volcanic environment provide El Salvador coffee beans with unique planting advantages and multiple flavors, and there may be excellent varieties of coffee from El Salvador.
Among the producing areas of El Salvador, the Santa Ana volcano, up to 2381 meters above sea level, has the advantages of soil quality and planting height.
These volcanic ash with organic matter provide a rich source of nutrients for the local soil, and Santa Ana is still recognized as one of the best producing areas in El Salvador.
Salvadoran coffee beans Finca Buenas Vista black beauty sun
Pacamara, Bourbon, Caturra
