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Peru Chanchamayo, Junin Organic-Peru. Cicada Chama you. Organic. Huning area
Peru Chanchamayo, Junin Organic
Peruvian coffee beans-cicada Chama you. Organic
Coffee is one of the most productive staple crops in Peru. In addition, Peru accounts for the largest share of the organic and fair trade coffee market and is one of the largest coffee exporters in the world. Peru has a variety of regions and climates and produces many different kinds of coffee. The organic washed coffee comes from the town of Chanchamayo in the Junin region, about 350km north of the capital Lima. This area has the mixed characteristics of mountain and jungle areas.
Most farmers in Peru own a small plot of land (about 2 hectares per person). Like this kind of organic coffee, Peruvian coffee beans are mostly processed and sold through cooperatives. Although there are a variety of coffee of different quality and flavor, generally speaking, Peruvian coffee beans have a complete body and balanced taste. Therefore, this kind of coffee is very suitable as the basic ingredient of comprehensive coffee.
Production area: Chanchamayo, Junin
Planting altitude: 800-1100 masl. (Meters Above Sea Level) 800-1000 m above sea level
Annual rainfall: 6-1400 mm pplink y
Variety: Typica and Caturra
Certification: Organic Organic
Treatment method: Washed washing
Cupping notes:
Mild fragrance, balanced coffee with good body and a nice bright acidity.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
