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Peruvian coffee bean Peru
Peruvian high-altitude coffee gives you the strength to accompany you to set out again!
◆ flavor: the peach is elegant and slightly sour, with oak aroma, and the land of the latter section of molasses is gentle and sweet.
◆ baking degree: medium baking
Try ◆ with a snack: cream puffs
PERU ORGANIC SHB EP
Avocado cooperative NORTE
1250-1800 m METER
The cup test aroma is obvious, with balanced and meticulous citrus acidity, after the entrance, you can taste the silky taste of cocoa flavor, with a little maple syrup sweetness in the mouth, showing a very clean and delicate overall, rich layers and good rhyme, a cup before work in the evening, the most suitable.
ORIGIN
Peruvian coffee bean cahamaka Peru Cajamarca
ROAST
Medium and deep culture
PROCESS
Washing treatment method Wet/Washed Process
Peruvian coffee bean washing fair trade avocado cooperative | PERU ORGANIC SHB EP
The cup test aroma is obvious, with balanced and meticulous citrus acidity, after the entrance, you can taste the silky taste of cocoa flavor, with a little maple syrup sweetness in the mouth, showing a very clean and delicate overall, rich layers and good rhyme, a cup before work in the evening, the most suitable.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
