Introduction to the price list of Guatemalan coffee based on the characteristics of Vivetna fruit from eight major coffee producing areas in Guatemala

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Guatemala Guatemala is a country with many volcanoes. The coffee produced under the volcanic soil is fine coffee with rich taste. The average altitude of Guatemala is very high, which means that the temperature difference between day and night in which coffee trees grow will be relatively large. This harsh environment with large temperature difference between day and night makes Guatemalan coffee beans grow longer and slower on coffee trees, beans are all hard beans, but the flavor is more complete and richer.

Tiny Nanguo Highland

Of the three major non-volcanic coffee producing areas in Guatemala, the Weigo Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost, and Guatemalan coffee beans can be grown to 2000 meters (6500 feet) of land. Because of its remote location, all coffee farmers have to process their own coffee. Fortunately, there are so many streams in the area that small processing plants can be set up almost anywhere.

Located in Central America, Guatemala is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. Vivette Nanguo Highlands, with warm and humid Caribbean air from the Central Mountains, cloudy and changeable climate; the land is a volcanic area, cultivating fertile volcanic soil. Coupled with the fact that it is located on the edge of plate activity, the severe topography of the alpine basin has given birth to a rich and lively coffee style under such changeable wind and soil conditions, resulting in the fact that high-quality Guatemalan coffee beans are divided into seven grades according to altitude. The higher the quality is at high altitude, the more mellow it is.

[features] the palate is balanced and pleasant, with high mellow thickness and a wine aftertaste.

Grade: SHB

Producing area: Vivette Nanguo

Baking degree: medium depth baking

Treatment: washing

Variety: Kaddura, Kaduai, bourbon

Soil: volcanic soil

Flavor: nuts, dark chocolate, cut tobacco

Guatemala coffee bean brand recommendation

The Guatemalan beans roasted by Qianjie Coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 8 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.