Introduction to the taste of Honduran coffee beans how much is a cup of Honduran coffee?

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◆ Honduran coffee industry developed very early. At first, it was located in the form of commercial beans. In fact, Honduras has a good coffee growing environment, suitable climate, high altitude, fertile soil and sufficient rainfall. In recent years, the Honduran government began to face up to the boutique coffee market, taking the lead in reviving Hongguo's coffee industry and gradually entering the boutique coffee market with good quality.

Stunning international coffee beans from Honduras

In the past, Honduran coffee was unknown. After 2012, the SCAA American Fine Coffee Association recognized Hongguo's status in the world boutique coffee and awarded a number of awards. The world famous coffee guru Tim Wendelboe is a loyal fan of Hongguo Coffee, which shows its charm after transformation.

The taste of the coffee is round and layered, and the mild fruit aroma is sweet and slightly sour. We invite you to taste it carefully.

A good cup of coffee starts with persistence.

1 place of origin

Adhere to organic cultivation, do not cut down trees, do not use chemical fertilizers and pesticides, and use coffee residues to make organic fertilizers to protect the natural environment and maintain biodiversity.

2 beans

Manual picking coffee cherries, washing treatment, small farmers' cooperatives follow-up drying, classification treatment. Adhere to the hand selection of high-quality coffee beans, showing the original clean fruity flavor of coffee.

3 small farmers

Halfway across the world, we insist on flying to the producing area to care about small farmers and purchase directly from Cocafillo and Green Mountain small farmers' cooperatives, hoping that small farmers will have a better life.

4 baking

The roaster personally supervises the roasting to give the coffee the most charming aroma.

Qianjie Coffee suggests Honduran Coffee brewing-- take [San Juan, Honduras] as an example

Hand brewing data

Filter cup: KONO

Gouache ratio: 1:14

Degree of grinding: small Fuji 3.5

Water temperature: 86-88 ℃

Brewing and cooking techniques:

Steam for 30s with 26g water, slowly inject water to 118g for segmentation, and then slightly increase the slow flushing to 210g.

Total duration: 1 million 39 percent 45 "

Other cooking data

1. Filter cup: French pressure pot

two。 Water temperature: 88 ℃

3. Degree of grinding: small Fuji degree of grinding 4

4. Baking degree: medium and deep baking

5. Steaming time: two and a half minutes

Flavor: balanced, chocolate, long-lasting caramel sweetness

Qianjie coffee suggestion: 15g powder, small Fuji ghost tooth knife 4 grinding, 88 degrees water temperature soaking for two and a half minutes, pressing powder, filtering, pour out the coffee.

Brand recommendation of coffee beans in Honduras

The Honduran coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 72 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 54 yuan per cup, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.