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Golden Honey Process Golden Honey treatment means that in high-altitude mountain areas, accept less sunlight and take longer to dry, in order to increase the sweetness of coffee beans.
The deep mountain area of Costa is the birthplace of honey treatment. There are two main factors:
(1) Coffee beans grow deep in the mountains, and it is not easy to transport them to the washing plant after harvest, which often causes coffee beans to be damaged.
(2) the washed Costa Rican coffee has reached a bottleneck with less monotonous flavor and less honey treatment. These bean farmers in deep mountains have a small farming area of no more than 2 hectares and 300 coffee trees, and the coffee beans produced are of good quality, but there is often a lack of sales channels, allowing bad bean merchants to buy at extremely low prices by spilling dog blood. In recent years, through the popularity of the Internet and mobile smart devices, it has become open and transparent, and some similar but not problems have been reduced, but bean farmers are more concerned about whether there is unreasonable "intermediate" exploitation of coffee.
It is also the definition of the coffee harvest time of the suspected Panamanian Emerald Manor. It must be red by hand, and the red must be divided into [white head and red body] [all red] [already dark red]. In particular, [has been dark red] is very suitable for honey treatment, is a harvest time limit, coffee beans contain up to 20% sugar at this time.
