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Ethiopia Limu Gera G1 Washed
Ethiopian Limzilo washing G1
Country: Ethiopia
Producing area: Lim
Altitude: 1850M-1900M
Treatment: washing treatment
Grade: G1
Variety: Heirloom
Flavor description: bright acidity of apple, aloe and kumquat, changeable taste, exquisite flower fragrance.
There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe.
This batch is from Gera, a small town in the Limu producing area, located in the northwest of Djimma and produced by local coffee farmers in Gera. It is 1850-1900 meters above sea level and is native to Ethiopia (Heirloom). It is grown in a 100% organic way and the soil is Vertisols soil. Most of Lim's coffee is washed and treated with water, which is different from Sidamo water washing beans or Yega Sheffield in that his acid is bright, but it has the flavor of spices, and it has the characteristics of wine style. it is a kind of coffee beans suitable for hand brewing. Loved by Europe and the United States.
