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Remember the fruit bomb Aricha that swept the world a few years ago? That's right! 2018 Sunshine Yega Chuefei Aricha G1 strong return, Coffee Review evaluation scored 95 points, this is the current 2018 Coffee Review evaluation score of the highest Sun Yega Xuefei, invite you to join us!
This batch is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans. This batch of Sunshine Eriga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.
Flavor description: light fermented wine, jujube, sweet orange tonality, dark berries, cocoa with a hint of spices, body thick
Country: Ethiopia
Producing area: Yega Xuefei Gedeo
Producer: Kebel Aricha
Treatment and grading: solarization treatment G1
Altitude: 1950-2100 m
Variety: Ethiopian native species mixed Varietal Heirloom
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