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Hand-brewed coffee beans recommend what coffee beans to use for hand-made coffee
Suggestion of hand punching parameters: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90mur92, powder water ratio 1Grout 15g powder 15g powder 225 g water, total cooking time 2 minutes
Colombian Gabriel Castano pink bourbon wash
Colombia Gabriel Castano Pink Bourbon Washed
Country of production: Colombia, Colombia
Origin: Acevedo, Huila
Farm: La Granada
Farmer: Gabriel Castano Gabriel Castano
Altitude: 1800 m
Bean seed: pink bourbon Pink Bourbon
Treatment: washing
Flavor: sugarcane, green apple, lime
Pink bourbon, the farmer who grows the pink bourbon is Gabriel Casta ñ o, whose farm is Finca La Granada, located in the Acevedo producing area, the second highest producing area in Columbia, up to 1800 meters above sea level. Warm days and cool nights provide an appropriate stressful environment for coffee trees. The farm covers an area of only 2 hectares, and Gabriel has 8000 pink bourbon plants. The rich flavor shown in the cup test makes the reputation of pink bourbon louder and louder.
This coffee is treated in a typical Colombian all-water way. When cherries are screened for floating beans, peeled and fleshed, cement tanks are used to ferment shell beans and remove residual pectin for 24-36 hours. After fermentation, it will be dried in a UV-resistant plastic shed for 15 days.
Pink bourbon is too rare to be known in the past. Pink bourbon is a hybrid of yellow bourbon and red bourbon, with strong disease resistance and delicious taste, but it is not easy to maintain a stable yield and the yield is very low. Another challenge is harvesting, and it is difficult for workers to tell whether it is mature or not.
