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Washing Sidamo G1 Alice Guji production area
Hand-brewed coffee beans recommend what coffee beans to use for hand-made coffee
Suggestion of hand punching parameters: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90mur92, powder water ratio 1Grout 15g powder 15g powder 225 g water, total cooking time 2 minutes
Ethiopia Coffee Lamp Series Guji Alice Washed G1
Ethiopia washed the production area of Sidamo G1 Alice Valley.
Flavor description:
Distinctive peaches, blueberries and jasmine
With lemon peel, citrus and bergamot, the finish is rich and long.
Production area Guji
Level G1
Treatment Washed Process washing treatment
Altitude 1900M-2380M
Variety Heirloom
Guji is part of Oromia, Ethiopia's largest coffee producing region.
Named after the Oromo tribe.
The Guji district borders the southern states (SNNP).
These include the Gedeo area (where Yirgacheffe is located) and the Sidama area.
Ethiopia is the country with the most genetic diversity of coffee on earth.
Wild native varieties can be found in forests.
The altitude of this batch of coffee cherries is quite amazing.
As high as 1900-2380 meters, abundant rainfall, fertile soil
Plus the complex ancient native varieties of Ethiopia
All the conditions are unique, dense fruit, concentrated flavor
Coupled with well-controlled, slow and careful processing process, so that the cup score is as high as 88 points!
