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The story of the cultivation of Costa Rican boutique coffee beans in the Santa Maria Tarazu producing area? What is the flavor and growing environment of the multi-tower cooperative?
Costa Rica Tara Zhudota Cooperation Agency Santa Maria
Flavor description:
Citrus, lime, grapefruit and plums are in the mouth when sipping
The middle part has aromas of grapefruit and green tea
The back part is a tasting of roasted nuts and caramel, with a full, solid and sour taste.
The seven main coffee producing areas in Costa Rica are from northwest to southeast.
Along with the inland central plateau.
The fertile volcanic ash of Costa Rican volcanic terrain,
Mild and suitable temperature and stable and abundant rainfall
It is one of the reasons why coffee has become one of the main agricultural products in Colombia.
As the coffee industry in Colombia began to develop since the middle of the 18th century.
Coffee was first introduced into Central America to grow.
It has a long history, so the coffee organization has a complete system from production to marketing.
Costa Rican coffee has always been recognized by the world in terms of quality and quantity.
And was rated as a world-class high-quality coffee.
