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This Tiebika is produced in Zuoyuan, Lujiangba, Baoshan. The variety of Tiebika is characterized by low yield, susceptibility to diseases and insect pests and good flavor. Compared with Katim, which is the most widely planted in Yunnan (solid but low quality, strong ability to prevent leaf rust), the economic benefit of planting iron card is low, so a few iron cards with excellent flavor are particularly precious.
Most Yunnan coffee is washed, but this Tiebi card boldly uses high-cost and high-risk honey treatment, which requires flawless red fruit and requires a more demanding pectin planer. The cost of sticking hands in the whole process will return to moisture and mildew if there is a slight mistake, and excessive mildew will have a sharp sour taste that hinders the mouth. this honey treatment iron card takes half a month to make, which is laborious and time-consuming than the most commonly used washing method in Yunnan, so the number of this batch is very limited, and this batch is organic planting.
This honey-treated Yunnan bean amazed us in the cup test! Sweet aromas of flowers and fruits, sweet and sour berries like Kenyan beans in the mouth, mild and comfortable nutty notes in the middle, finish like coffee peel tea, warm and rich in the mouth for a long time. It's amazing to drink such Yunnan beans!
Flavor: sweet and sour berries, honey, nuts, coffee peel tea
Taste: sweet and sour, medium thickness, strong layering, mild and comfortable
Default baking degree: slightly deeper in medium baking
