Producing area: Ache/ Tawa Lake District, Sumatra / Aceh Province
Altitude: 1500 m
Variety: Arabica
Treatment method: wet planing Semi-Washed
Grade: 19 + (size of beans only)
Flavors: rich herbal spices, tropical fruits, light syrup and dark chocolate.
Hazelnut, creamy smooth taste, juicy fruit acid, well balanced.
[manning Mandheling] the origin of the name of coffee, which used to be grown by Mandaling coffee farmers of the Mandainin nationality.
After World War II, the Japanese mistakenly pronounced Manning as Manning, and it has been used ever since.
In the district of Sumatra, Aceh Special District and Jiangsu Province (North Sumatra) are higher above sea level.
It is the main producing area of Arabica on this island, and the rest mainly produces Robasta.
Sumatran coffee refers to Lake Azitawa and Lake Toba in Jiangsu Province.
Arabica produced in both places accounts for 85% of Indonesia's Arabica output.
