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What are the flavor and taste characteristics of Kenyan boutique coffee beans from the "Kenamui treatment plant" bourbon varieties?
Kenya Kirinyaga "Kainamui Factory" Bourbon Washed
Territory: located in the Kirinyaga region of southern Kenya
Kiriniyaga and Nyeri are well-known in high-quality coffee producing areas and near black tea producing areas.
Variety: Bourbon bourbon variety
Manual extraction by picking square method
Refined prescription: washing treatment
100% natural sun drying method (on scaffolding)
Elevation: 1700 m
Palate: amazing coffee with rich fruit flavor
Ripe and sweet, BlackBerry and rose fruit, with hints of black tea and flowers.
Gauge: AA (soil: red volcanic ash soil)
Kenya's highest-grade beans bought by Nairobi exporters in a bidding for Kenyan coffee.
Kenya's producing areas, especially the Kirinyaga Nyeri area, are famous for producing high-quality coffee.
It is also a region that selected coffee makers in Europe and the United States pay attention to, with an impressive aroma and pattern-like fruit taste.
And the other items purchased this time are also highly rated selected coffee.
It's all Kenyan coffee with a great aromatic finish.
The fruit-like sour taste is like the refreshing flavor of drinking fruit juice, but it has begun to feel like coffee.
