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Ethopia Sidamo Washed WONDO G1
Country: Ethiopia
Producing area: Kochel, King's way
Altitude: 1750m
Treatment: washing
Grade: G1
Variety: original species
Flavor description:
Give off the aroma of vanilla and lemon when grinding beans
After flushing, an obvious fragrance of flowers came from the nose.
When sipping, you can feel the flavor of white flowers and dried fruits.
Gentle and supple taste, the sweetness of rock candy.
Ethiopia Sidamo washing King Road G1
Ethiopia's famous coffee producing area, located in the south of Ethiopia, adjacent to Kenya.
The Sidamo producing area has a special geographical environment and ecology that other places do not have.
The most common planting site is red fertile soil.
The average elevation is about 1950 meters and the average annual rainfall is about 1100mm.
Imported from Europe in 2010, wondo coffee cooperative in Idido region of Yegashev, southern Ethiopia, is a kind of water-washed beans by collecting water. The raw coffee beans are small emerald-colored beans with high density (Brog has photos), which is different from the well-known water-washed Yegashev long rice shape, so it can be roasted deeper without producing bitter and refreshing mint chocolate sweetness, but the Yegashev produced by the wondo Coffee Cooperative The deep and clear aroma of jasmine and stable acidity are the strengths of this coffee.
