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The Guji region of Sidamo, along the Mora Mora River River in southern Ethiopia, has always been considered to be the original producing area of forest coffee (forest coffee).
In terms of administrative division, Guji belongs to Oromiya/Oromia in southern Ethiopia, and the local race is the "Gujii Oromo". Growing coffee has always been the core of Auromian highland culture. There are several small coffee farms in this area that gather the cherries they pick and export them after processing. The washing plant is the Hill Amelie Water Wash Plant (Ch'ire Ameli) in Nensebo woreda, Gucci, where more than 800 small coffee farmers send cherries to the treatment plant, which is carefully screened and then sunburned in traditional elevated bunks.
The processed raw beans won the third place with an unbelievably high score of 91.75 in the 2015 Ethiopia National Bean Harvest Competition (Ethiopia National Tate of Harvest Competition).
Ethiopia Sidamo Ch'ire Ameli G1 Natural
Ethiopia Sidamo Hill Aimei processing Plant Solar G1
Country: Ethiopia
Producing area: Sidamo
Altitude: 1800-2000m
Treatment: sun treatment
Grade: G1
Variety: Heirloom
Flavor description: strawberry, blueberry, cherry, peach, guava, citrus.
Ethiopia Sidamo Ch'ire Ameli G1 Washed
Ethiopia Sidamo Hill Aimei treatment Plant washing G1
Country: Ethiopia
Producing area: Sidamo
Altitude: 1800M--2000M
Treatment: washing treatment
Grade: G1
Variety: Heirloom
Flavor description: rose, citrus, blackcurrant, peach, caramel.
