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Ethiopia Kochere Washed DEBU G1
Country: Ethiopia
Producing area: Cochell, Debu
Altitude: 1600m-2500m
Treatment: washing
Grade: G1
Variety: original species
Ethiopia Yega Xuefei G1 Debu washing Cochel producing area
Flavor description:
Floral aroma, jasmine, grape, juice, middle and back apricot sweet, Body solid
It is located about 25 kilometers southwest of Yejashev town, a well-known producing area.
Cochell, near the village of Ch'elelek'tu, has always been because of its excellent flavor.
Citrus, core fruits and charming tea aromas are sought after by the world.
Cochell has half of the original forest coverage.
Red brown clay up to 15 meters thick and an average of more than 2000 meters
The altitude and other excellent geographical conditions are quite suitable for coffee planting.
This batch of Debu reproduces the classic flavor of Kochel.
There are also bergamot, black tea and other meticulous micro-producing area flavor.
Kochel is a small producing area southwest of Yegashev.
Next to a village called Ch'elelek'tu
Located in the Gedeo Zone area, there are 15 washing plants
About 25000 are farmers, with an average planting area of 5 hectares.
The flavor characteristics of Kochel are mainly citrus and kernel fruits and tea taste.
