The grading system of coffee beans in Colombia is quite simple, judging the grade only by the size of the beans. So if the purchase of Colombian coffee, only marked Supremo (super) does not mean that its taste is also the best, generally speaking, boutique bean producing areas of Colombian coffee city marked with specific origin and manor and other information, such as unmarked is generally produced from the MAM region of commercial-grade coffee beans. ?
Colombian coffee is generally graded in terms of items, and more than 18 mesh is called Supremo,18. Below is Excelso.
The mesh represents the diameter of the coffee bean, 1 mesh = 1 inch 64 inches, 1 inch = 25.4 mm, so 18 mesh is about 7 mm.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee12125.html