Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Origin: Brazil
Producing area: Porthos-Diccardas, south of Minas Gerais
Farm: Sertaozinho
Variety of coffee: yellow bourbon
Altitude: 1000 Mel 1200 m
Raw bean treatment: half-sun
Coffee flavor:
"it is sour and smooth, with hints of light green grapes, toffee, sweet vanilla and chocolate."
Brazilian coffee accounts for 1/3 of the world's total coffee production, so it plays an important role; if Brazil has a bumper harvest, the coffee market will be invincible, and if Brazil encounters a severe frost, the price of the whole market will soar. In terms of coffee producing areas, Brazil is very charming and more special than any other producing area. The delicious food, modernization and European Latin atmosphere are amazing!
Brazilian coffee can be said to be a very important element in the roasted bean list, especially when preparing Italian concentrated beans, the traditional Italian mixed beans must be added to Brazilian beans, because the Brazilian characteristics are particularly suitable for Italian concentrate: low acidity, dense taste, caramel and chocolate flavor, and very significant sweetness.
This batch of yellow bourbon comes from the Mogiana region of Minas Gerais, which is a very important coffee producing area in Brazil; this coffee is cultivated by famous estates and has won many prizes in the world boutique coffee competition, this coffee will give you a better understanding of Brazilian coffee.
After brewing yellow bourbon: citrus acid is more prominent, with fruit and chocolate flavor, sweet taste is obvious, making the overall taste more rich, can brew a rich flavor of Italian espresso.
