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Hot spring coffee
El Salvador Santa Teresa
Villa: Santa Teresa
Products: Tibica, bourbon, Kaddura
Grade: SHG EP
Production area: Ataco Ahuachapan
Sea pull: 1250-1350 m
Refining method: natural hot spring water washing type
Reference flavor: berries, citrus, cream
Packing method: 12kg / gunny bag
Hot spring water composition
PH value: 8.02 alkaline hot spring water
Calcium: 24, 19, mg, 1.
Magnesium: 4.84mg/l
Calcium odor: 24.63mg/l (which makes coffee sweeter)
Sodium: 24.63mg/l
Sulfate: 92.85mg/l
1. Use rich natural hot spring water to wash hot spring coffee.
two。 The site of the farm is rich in volcanic soil and natural hot springs.
When coffee beans are being treated, it is very rare in the world to use this hot spring water as treated water. The water quality of hot spring adds that the temperature of hot spring is 85 ℃. The garden uses two-inch pipes to introduce hot spring water into hot spring pools, and hot spring water is introduced into six pools with different elevations. When the hot spring water reached the sixth pool, the temperature of the hot spring was exactly 32 ℃. The farm uses the cooled hot spring water to refine the coffee.
