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[Region] Cyondo, Sierra Leone
Bourbon
[Treatment] Washed
Light Roast
[Altitude] 1600-1800m
[Certification] Excellent Cup of COE
[Level] Competition bid 33rd place
[Cup Test Report]
floral citrus honey
Overall elegant and soft
[About Sai Aung San Treatment Plant]
Cyondo washing plant is located in Gahondo village, Rutsiro region, western province of Rwanda, close to Kivu, the largest freshwater lake in Rwanda, and is also the production block with the highest coffee quality in the province; Cyondo washing station is a privately owned station, now owned by Ngirabinyiginya Augustin and Nyirabera Louise. Cyondo processing plant is Ngirabinyiginya Augustin, which was established in 2013 and officially put into operation until 2014. The treatment station is a very small treatment plant in terms of capacity and footprint, but it is crucial for local farmers because it provides them with the opportunity to work so that they can provide for their families and prosper and stabilize the entire community.
[About a Cup of Excellence COE]
Cup of Excellence (COE) is the most credible competition to judge the top coffee, can stand out from the strict competition mechanism, are the best coffee of that year in that country, through the local and international cup test after the selection, each coffee will be tested at least five times in the competition process, so only in each cup test consistently high score will be ranked in the competition, and the final winner will be crowned with the prestigious COE award.
