Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What are the flavor and taste characteristics of the Kenyan single-product coffee farm bean top-notch multi-door Gizasani PB TOP?
Country: Kenya
Product name: Duomenjasani PB TOP
Production area: Nyeri
Grade: PB Top
Particle size: pill beans
Treatment: washing
Variety: SL 28, SL 34
The cup test feature belongs to the processing plant of the Gikanda cooperative.
Strong and rich taste with perfect balance
The mellowness and sweetness are perfectly integrated.
This batch is a rarer quantity of pill bean Ttop.
The overall sweetness is more impressive.
The cooperative "Gikanda" is the winner of the round table competition (RTC competition).
Because of the production of high-quality coffee beans, won quite a lot of recognition.
Shallow baking is coming to an end or the beans are coming to an end.
Light red wine-like flavor with floral aromas, sucrose aromas and distinct fruit acids
Have a certain thick feeling, supple taste, sweet taste
The rich and long finish turns into grape-like sweetness in the mouth for a long time.
The medium and deep baking touches the beans for about 3-18 seconds.
There are creamy aromas, caramel aromas, light red wine aromas
Sucrose aroma, strong aroma of coffee
With a certain thick feeling, if there is no sour taste of fruit
The rich and long finish turns into grape-like sweetness in the mouth for a long time.
